Wilden.herbals meets/ An interview with Julia Tonkin
The author of our new zero-waste recipes talks about her journey and how the principles of seasonality are one of her favorite ingredients
Meetings and interviews
The space where our partners, friends and shops around the Wilden world tell their stories
Wilden.herbals meets / An interview with Aurora Zancanaro di LePolveri
We’ve interviewed the founder of the micro-bakery which in just 50 square meters is revolutionizing bread in the heart of Milan
Wilden.herbals meets / An interview with Laura Zura-Puntaroni
We interviewed the founder of Festa Foresta, a 100% made in Italy fashion brand whose watchwords are sustainability and body positivity
Herbal bar: our experience with Nike Yoga and Palma Milano events
Wilden.herbals becomes a wellness space during events. We share how we built our custom herbal corner for two different brands and occasions.
Wilden.herbals meets / An interview with Paola Barzanò
Our Wilden.fabrics collection expands with new products. Respect for the environment and the desire to transmit the energy of nature characterize the new textile accessories by Paola Barzanò, architect, artist and master of natural colors.
Wilden.herbals meets / An interview with Edoardo Giancola
Wilden. herbals interviews Edoardo Giancola of the Zarcola Architetti studio to recount our collaboration and the construction of the display counter of our pop-up store
Making Wilden | Food Alchemy according to Carol Povigna
Wilden.herbals meets makers and artisans close to the healthy and wild philosophy. Today we introduce you to Carol Povigna, coordinator of the Food Lab for the UNISG in Pollenzo.
Wilden.herbals meets / An interview with Gastromario
A restaurant. No, a bistrot. No, a bakery and pasta lab. We welcome you to Gastromario, a multifunctional restaurant in Rome.
Making Wilden / Pastry as a product of the territory and of family ties
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. Today we go to Monferrato, in Alessandria, where a family-run pastry shop believes in the simple elegance of local products passionately handmade.
Making Wilden | Shaping the earth with Morena Ceramics
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. Today we get to know Morena Ceramics, a project by Morena Massera and Wilden's new partner.
Making Wilden / Lula, the laboratory where bread, pastries and meetings take place in Trani
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. This time, we take you to Puglia, and precisely in Trani, where Luca Lacalamita has put down roots with his leavened products.
Fermentation in a can: a sparkling collaboration
Wilden.herbals brings together Latta's friends, Leonardo Di Vincenzo and the team from Jerry Thomas to lead a tin can revolution.
Wilden.herbals for bars and pastry shops: Sandra e L’Angolo Dolce
Ci piace essere versatili e accattivanti, esploriamo e ci adattiamo ai più disparati canali di vendita, risultando sempre appropriati e in linea con l’account di riferimento. Questa volta siamo in pasticceria. Scopriamo insieme perché.
Making Wilden | Alfio Ghezzi
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. Meet Alfio Ghezzi, a starred chef who has a close bond with art.
Making Wilden | Valfaccenda, a visionary wine label
Wilden.herbals meets makers and artisans close to the healthy and wild philosophy. Today we introduce you to Valfaccenda, visionary winemakers.
Wilden.herbals and lifestyle: let’s discover Nuce Store, concept store in Pesaro
Concept stores are becoming more and more widespread as they allow its clients to have a full vision rather than focusing on a single product. That’s exactly the case of Nuce Store in Pesaro: from ceramics to a variety of related items. passing through Wilden.herbals infusions.
Making Wilden | Come back to earth with Good Land
Wilden.herbals meets makers and artisans close to the healthy and wild philosophy. Today we introduce you to Good Land, a rural regeneration project.
Making Wilden | Tempi di Recupero
From gastronomy to education. Tempi di Recupero is a new project close to Wilden.herbals’ wild philosophy.
Wilden Tales: Paola Barzanò’s color revolution
Thanks to Paola Barzanò change has natural colors. Architect, experimenter and teacher, Paola tells us her multicolored story.
Wilden.herbals and Pharmacies and Parapharmacies: Alkemia
Herbal teas for your well-being are now present in parapharmacies too. Wilden.herbals tells a story of a fruitful collaboration with a pharmacist in Bologna.
The power of synergies: Wilden.herbals’ friends of the year
At Wilden.herbals we strongly believe in the power of collaboration. From the very beginning we realized that enclosing the plants universe in just a cup of herbal infusion would be constraining, reductive, and simplistic.
Nutrition for Happiness: Wilden.herbals goes to Portugal
Nutrition for Happiness is a company specialized in food consulting. It connects bars, restaurants and companies by promoting a healthy, virtuous food lifestyle.
Wilden.herbals meets: Gestures of love. Interview with Johanna Tagada Hoffbeck
Rediscovering gestures on canvas with gouaches that speak of memory. Wilden.herbals meets Johanna Tagada Hoffbeck.
Wilden.herbals and neighborhood small shops: Buonamici bakery
The versatility of Wilden.herbals has led us into very different sales channels, while remaining true to ourselves and in line with the reference account. An example? The neighborhood small shop.
Nurture yourself: a fresh start with mindfulness
What MensCorpore promises is more an invitation than a resolution. Nicola Castelli, one of its founders, talks with us about the benefits of mindfulness and much more
Making Wilden: Piccolo Seeds’ urban gardens
The Piccolo Seeds guys started their adventure with a dream: to create vegetable gardens on the balcony or terrace. This is the story of a seed capable of making a new world sprout.
Making Wilden: The natural creations of Paola Barzanò
Wilden.herbals meets producers and artisans close to the philosophy of the wild and today takes you to Paola Barzanò, architect, artist and master of natural colors.
Making Wilden: Opera Waiting
Wilden.herbals meets makers and artisans close to the “healthy and wild” philosophy. Today we are in Tuscany where Opera Waiting has started a leavened products revolution.
Making Wilden: Fratelli Ferrante
Wilden.herbals meets producers and artisans close to the philosophy of the wild and today we introduce Fratelli Ferrante and their unique creations.
Wild mixology with Walter Gosso
Walter Gosso is a real ambassador of good drinking. With a career of important awards behind him, Rinaldi's 1957 Advocacy Manager reveals his path and a recipe.
Making Wilden: Mieli Thun and the sweet art of honey
Wilden.herbals meets producers and craftsmen close to the philosophy of wilderness and today it starts from honey, an ancient and wonderful ingredient.
Starting again from your own: the intimate and wild exploration of MensCorpore
Invitation to reflection, cult of slowness and rediscovery of the values that count. MensCorpore, aka Alessandra and Nicola Castelli, tells us about his project of mindfulness and connection to nature.
Around the world in the bartending of the future with Khris’ natural cocktails
Bartender of the RAL Cocktail Bar, Khris plays with plants and easily integrates them into her cocktails, thanks to her childhood memories.
Nature, research and balance in Franco Montaldo’s natural cuisine
Private chef, Franco Montaldo loves to spread the beauty and the good in the kitchen. With courses and à-porter-experiences, the young nomad chef uses the ingredients spontaneously, without ever stopping to play.
Marcello Rapisardi and Wilden. herbals: a sweet sweet story
Rethinking the city, starting from the sweetest things. Marcello and Francesca are two pastry chefs who love playing with ingredients. Here's what they created with Wilden. herbals teas.