Box 10 bags
Herbal tea-cut plants in sachets, perfect to always carry with you
Bag cotton 30 bags
Your favorite herbal teas in a pratical cotton bag
Bulk jar 90 g.
Our loose blends for tasting in a teapot or for cooking
Softpack 10 bags
A soft and pratical format for every moment: 10 sachets of your favorite herbal tea
Softpack 50 bags
A pratical and convenient format: 50 sachets of your favorite herbal tea
Gift Box
Gift ideas and boxes for special occasions
We interview Dani, the heart behind the Gogol bookshop project, a space for independent culture, where time stands still.
We interview Giulia Valentino, the artist behind our new ceramics: her story and her creative world
Wilden participated in the Genesis event by creating and sharing for the occasion a personalised herbal tea with mountain aromas: thus giving birth to “Aria”
The author of our new zero-waste recipes talks about her journey and how the principles of seasonality are one of her favorite ingredients
We’ve interviewed the founder of the micro-bakery which in just 50 square meters is revolutionizing bread in the heart of Milan
We interviewed the founder of Festa Foresta, a 100% made in Italy fashion brand whose watchwords are sustainability and body positivity
Wilden.herbals becomes a wellness space during events. We share how we built our custom herbal corner for two different brands and occasions.
Our Wilden.fabrics collection expands with new products. Respect for the environment and the desire to transmit the energy of nature characterize the new textile accessories by Paola Barzanò, architect, artist and master of natural colors.
Wilden. herbals interviews Edoardo Giancola of the Zarcola Architetti studio to recount our collaboration and the construction of the display counter of our pop-up store
Wilden.herbals meets makers and artisans close to the healthy and wild philosophy. Today we introduce you to Carol Povigna, coordinator of the Food Lab for the UNISG in Pollenzo.
A restaurant. No, a bistrot. No, a bakery and pasta lab. We welcome you to Gastromario, a multifunctional restaurant in Rome.
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. Today we go to Monferrato, in Alessandria, where a family-run pastry shop believes in the simple elegance of local products passionately handmade.
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. Today we get to know Morena Ceramics, a project by Morena Massera and Wilden's new partner.
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. This time, we take you to Puglia, and precisely in Trani, where Luca Lacalamita has put down roots with his leavened products.
Wilden.herbals brings together Latta's friends, Leonardo Di Vincenzo and the team from Jerry Thomas to lead a tin can revolution.
Ci piace essere versatili e accattivanti, esploriamo e ci adattiamo ai più disparati canali di vendita, risultando sempre appropriati e in linea con l’account di riferimento. Questa volta siamo in pasticceria. Scopriamo insieme perché.
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. Meet Alfio Ghezzi, a starred chef who has a close bond with art.
Wilden.herbals meets makers and artisans close to the healthy and wild philosophy. Today we introduce you to Valfaccenda, visionary winemakers.
Concept stores are becoming more and more widespread as they allow its clients to have a full vision rather than focusing on a single product. That’s exactly the case of Nuce Store in Pesaro: from ceramics to a variety of related items. passing through Wilden.herbals infusions.
Wilden.herbals meets makers and artisans close to the healthy and wild philosophy. Today we introduce you to Good Land, a rural regeneration project.
From gastronomy to education. Tempi di Recupero is a new project close to Wilden.herbals’ wild philosophy.
Thanks to Paola Barzanò change has natural colors. Architect, experimenter and teacher, Paola tells us her multicolored story.
Herbal teas for your well-being are now present in parapharmacies too. Wilden.herbals tells a story of a fruitful collaboration with a pharmacist in Bologna.
At Wilden.herbals we strongly believe in the power of collaboration. From the very beginning we realized that enclosing the plants universe in just a cup of herbal infusion would be constraining, reductive, and simplistic.
Nutrition for Happiness is a company specialized in food consulting. It connects bars, restaurants and companies by promoting a healthy, virtuous food lifestyle.
Rediscovering gestures on canvas with gouaches that speak of memory. Wilden.herbals meets Johanna Tagada Hoffbeck.
The versatility of Wilden.herbals has led us into very different sales channels, while remaining true to ourselves and in line with the reference account. An example? The neighborhood small shop.
What MensCorpore promises is more an invitation than a resolution. Nicola Castelli, one of its founders, talks with us about the benefits of mindfulness and much more
The Piccolo Seeds guys started their adventure with a dream: to create vegetable gardens on the balcony or terrace. This is the story of a seed capable of making a new world sprout.
Wilden.herbals meets producers and artisans close to the philosophy of the wild and today takes you to Paola Barzanò, architect, artist and master of natural colors.
Wilden.herbals meets makers and artisans close to the “healthy and wild” philosophy. Today we are in Tuscany where Opera Waiting has started a leavened products revolution.
Wilden.herbals meets producers and artisans close to the philosophy of the wild and today we introduce Fratelli Ferrante and their unique creations.
Walter Gosso is a real ambassador of good drinking. With a career of important awards behind him, Rinaldi's 1957 Advocacy Manager reveals his path and a recipe.
Wilden.herbals meets producers and craftsmen close to the philosophy of wilderness and today it starts from honey, an ancient and wonderful ingredient.
Invitation to reflection, cult of slowness and rediscovery of the values that count. MensCorpore, aka Alessandra and Nicola Castelli, tells us about his project of mindfulness and connection to nature.
Bartender of the RAL Cocktail Bar, Khris plays with plants and easily integrates them into her cocktails, thanks to her childhood memories.
Private chef, Franco Montaldo loves to spread the beauty and the good in the kitchen. With courses and à-porter-experiences, the young nomad chef uses the ingredients spontaneously, without ever stopping to play.
Rethinking the city, starting from the sweetest things. Marcello and Francesca are two pastry chefs who love playing with ingredients. Here's what they created with Wilden. herbals teas.
