Box 10 bags
Herbal tea-cut plants in sachets, perfect to always carry with you
Bag cotton 30 bags
Your favorite herbal teas in a pratical cotton bag
Bulk jar 90 g.
Our loose blends for tasting in a teapot or for cooking
Softpack 10 bags
A soft and pratical format for every moment: 10 sachets of your favorite herbal tea
Softpack 50 bags
A pratical and convenient format: 50 sachets of your favorite herbal tea
Gift Box
Gift ideas and boxes for special occasions
Maria Abbate Paolo, a pastry chef from Polignano a Mare, loves to play with ingredients and seasons. Hers is a revolutionary approach, experimenting, testing and following the flow of intuition and curiosity.
We interview Dani, the heart behind the Gogol bookstore project, an independent culture space where time stands still.
We interview Giulia Valentino, the artist behind our new ceramics: her story and her creative world
Wilden participated in the Genesis event by creating and sharing a custom herbal tea with mountain scents for the occasion: thus was born Aria
The author of our new zero-waste recipes tells us about her journey and how the principles of seasonality are one of her favorite ingredients
We interview the founder of the microbakery that in just 50 square meters is making the bread revolution in the heart of Milan
We interview the founder of Festa Foresta, a 100% made in Italy fashion brand whose watchwords are sustainability and body positivity
Wilden.herbals becomes a wellness space during events. We tell you how we built our custom herbal corner for two different brands and occasions.
The Wilden.fabrics collection is enriched with new products. Researching the values of the past, respect for the environment and a desire to convey the energy of nature characterize the new textile accessories by Paola Barzanò, an architect, artist and master of natural coloring.
Wilden. herbals interviews Edoardo Giancola of Zarcola Architects. to tell how the collaborative project that created the display counter in our pop-up store came about
Wilden.herbals meets producers, artisans, entrepreneurs and realities close to the philosophy of wildness and today brings you to meet Carol Povigna, coordinator of the UNISG Pollenzo Food Lab.
A restaurant. No, a bistro. No, a bakery and pasta workshop. We welcome you to the multifunctional venue Gastromario in Rome.
Wilden.herbals meets producers and artisans close to the wild philosophy. Today we go to Monferrato, Alessandria, where a family-run bakery was born that believes in the simple elegance of local products worked entirely by hand.
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. Today we get to know Morena Ceramics, a project by Morena Massera and Wilden's new partner.
Wilden.herbals meets producers and artisans close to the wild philosophy. Today it takes you to Puglia, specifically to Trani, where Luca Lacalamita has put down roots with his yeast products.
Wilden.herbals meets the friends of Latta and together with Leonardo Di Vincenzo and the Jerry Thomas boys are preparing a new revolution. In a can.
We like to be versatile and appealing, exploring and adapting to a wide variety of sales channels, always being appropriate and in line with the target account. This time we are in the pastry business. Let's find out together why.
Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the philosophy of wildness and today brings you to meet Alfio Ghezzi, a starred chef with a close connection to art.
Wilden.herbals meets producers, artisans, entrepreneurs and realities close to the philosophy of wildness and today brings you to meet Valfaccenda, visionary winemakers.
Concept stores are an increasingly popular reality, because they allow the customer to have an overview not only of a single product, but to discover the thousand and more declinations related to it. Here is the story of Nuce Store in Pesaro and why it chose Wilden.herbals herbal teas.
Wilden.herbals meets producers, artisans, entrepreneurs and realities close to the philosophy of wildness and today brings you an introduction to Good Land, a rural regeneration project.
From gastronomy to education, Recovery Times is the new reality close to the “wild” ideals of Wilden.herbals.
Change is tinged with natural colors, thanks to Paola Barzanò. Architect, experimenter and teacher, Paola tells us her multicolored story.
Herbal teas and wellness, even in parapharmacy. Wilden.herbals meets a pharmacist with whom a fruitful collaboration has begun.
At Wilden.herbals we strongly believe in the power of collaboration: we realized early on that to encapsulate the universe of plants in a single cup of brew would be limiting, reductive, simplistic.
A company specializing in food consulting, Nutrition for Happiness connects bars, restaurants and businesses by promoting a virtuous and healthy eating style.
From recovering gestures on canvas, to gouaches that speak of remembrance, Wilden.herbals interviews Johanna Tagada Hoffbeck.
Wilden.herbals' versatility has led us into disparate sales channels, always proving appropriate and in line with the target account. Case in point? The neighborhood store.
An invitation, rather than a resolution, that proposed by MensCorpore. Nicola Castelli, one of its founders, talks today about the benefits of mindfulness and more...
The folks at Piccolo Seeds began their adventure with a dream: to create vegetable gardens on the balcony or terrace. This is the story of a seed capable of sprouting a new world.
Wilden.herbals meets producers and artisans close to the wild philosophy and today brings you to Paola Barzanò, architect, artist and master of natural coloring.
Wilden.herbals meets producers and artisans close to the wild philosophy and today brings you to Tuscany, where Opera Waiting promises to revolutionize leavened goods.
Wilden.herbals meets producers and artisans close to the philosophy of wildness and today tells about the Ferrante Brothers and their unique creations rooted in the land.
Walter Gosso is a true ambassador of fine drinking. With a career of major awards behind him, Rinaldi 1957's Advocacy Manager reveals his journey and a recipe.
Wilden.herbals meets producers and artisans close to the philosophy of wildness and today starts again with honey, an ancient and wonderful ingredient.
Invitation to reflection, worship of slowness and rediscovery of values that matter. MensCorpore, aka Alessandra and Nicola Castelli, tells us about her mindfulness and connection to nature project.
A bartender at RAL Cocktail Bar, Khris plays with plants and easily incorporates them into his cocktails, complicit with his childhood memories.
A home chef, Franco Montaldo loves to educate about the beautiful and the good in the kitchen. With courses and experience-à-porter, the young nomadic chef uses ingredients spontaneously in his recipes, never ceasing to play.
Rethinking the city, starting with the sweetest things. Marcello and Francesca are two pastry chefs who love to play with ingredients. Here's what they've created with Wilden's herbal teas. herbals.
