Wilden Herbals 2025 Tour: events, tastings, and must-visit stops this fall

Maria Abbate Paul with Wilden.herbals: insight and curiosity

Maria Abbate Paolo, a pastry chef from Polignano a Mare, loves to play with ingredients and seasons. Hers is a revolutionary approach, experimenting, testing and following the flow of intuition and curiosity.

Wilden.herbals meets / Interview with Libreria Gogogl&Company

We interview Dani, the heart behind the Gogol bookstore project, an independent culture space where time stands still.

Wilden.herbals meets / Interview with Giulia Valentino Ceramics

We interview Giulia Valentino, the artist behind our new ceramics: her story and her creative world

Genesis House and Wilden: a mountain-flavored herbal tea

Wilden participated in the Genesis event by creating and sharing a custom herbal tea with mountain scents for the occasion: thus was born Aria

Wilden.herbals meets/ Interview with Julia Tonkin

The author of our new zero-waste recipes tells us about her journey and how the principles of seasonality are one of her favorite ingredients

Wilden.herbals meets / Interview with Aurora Zancanaro of LePolveri

We interview the founder of the microbakery that in just 50 square meters is making the bread revolution in the heart of Milan

Wilden.herbals meets / Interview with Laura Zura-Puntaroni of Festa Foresta

We interview the founder of Festa Foresta, a 100% made in Italy fashion brand whose watchwords are sustainability and body positivity

Herbal bar: our experience with Nike Yoga and Palma Milano events.

Wilden.herbals becomes a wellness space during events. We tell you how we built our custom herbal corner for two different brands and occasions.

Wilden.herbals meets / Interview with Paola Barzanò

The Wilden.fabrics collection is enriched with new products. Researching the values of the past, respect for the environment and a desire to convey the energy of nature characterize the new textile accessories by Paola Barzanò, an architect, artist and master of natural coloring.

Wilden.herbals meets / Interview with Edoardo Giancola

Wilden. herbals interviews Edoardo Giancola of Zarcola Architects. to tell how the collaborative project that created the display counter in our pop-up store came about

Making Wilden | The Alchemy of Food by Carol Povigna

Wilden.herbals meets producers, artisans, entrepreneurs and realities close to the philosophy of wildness and today brings you to meet Carol Povigna, coordinator of the UNISG Pollenzo Food Lab.

Wilden.herbals meets / Interview with Gastromario

A restaurant. No, a bistro. No, a bakery and pasta workshop. We welcome you to the multifunctional venue Gastromario in Rome.

Making Wilden / Pastry as a product of the land and family ties

Wilden.herbals meets producers and artisans close to the wild philosophy. Today we go to Monferrato, Alessandria, where a family-run bakery was born that believes in the simple elegance of local products worked entirely by hand.

Making Wilden | Shaping the Earth with Morena Ceramics

Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the healthy and wild philosophy. Today we get to know Morena Ceramics, a project by Morena Massera and Wilden's new partner.

Making Wilden / Lula, the bread, cake and meeting workshop in Trani

Wilden.herbals meets producers and artisans close to the wild philosophy. Today it takes you to Puglia, specifically to Trani, where Luca Lacalamita has put down roots with his yeast products.

Fermentation in a can: a truly sparkling collaboration

Wilden.herbals meets the friends of Latta and together with Leonardo Di Vincenzo and the Jerry Thomas boys are preparing a new revolution. In a can.

Wilden.herbals for bars and bakeries: Sandra and The Sweet Corner

We like to be versatile and appealing, exploring and adapting to a wide variety of sales channels, always being appropriate and in line with the target account. This time we are in the pastry business. Let's find out together why.

Making Wilden | Alfio Ghezzi

Wilden.herbals meets producers, chefs, entrepreneurs and realities close to the philosophy of wildness and today brings you to meet Alfio Ghezzi, a starred chef with a close connection to art.

Making Wilden | Valfaccenda, a visionary label

Wilden.herbals meets producers, artisans, entrepreneurs and realities close to the philosophy of wildness and today brings you to meet Valfaccenda, visionary winemakers.

Wilden.herbals and lifestyle: Nuce Store, a concept store to be discovered

Concept stores are an increasingly popular reality, because they allow the customer to have an overview not only of a single product, but to discover the thousand and more declinations related to it. Here is the story of Nuce Store in Pesaro and why it chose Wilden.herbals herbal teas.

Making Wilden | Back to the Land with Good Land

Wilden.herbals meets producers, artisans, entrepreneurs and realities close to the philosophy of wildness and today brings you an introduction to Good Land, a rural regeneration project.

Making Wilden | Recovery Time

From gastronomy to education, Recovery Times is the new reality close to the “wild” ideals of Wilden.herbals.

Wilden Tales: the color revolution by Paola Barzanò

Change is tinged with natural colors, thanks to Paola Barzanò. Architect, experimenter and teacher, Paola tells us her multicolored story.

Wilden.herbals and Pharmacies/Parapharmacies: Alkemia

Herbal teas and wellness, even in parapharmacy. Wilden.herbals meets a pharmacist with whom a fruitful collaboration has begun.

The wealth of synergies: wilden.herbals friends of the year.

At Wilden.herbals we strongly believe in the power of collaboration: we realized early on that to encapsulate the universe of plants in a single cup of brew would be limiting, reductive, simplistic.

Nutrition for Happiness: wilden.herbals flies to Portugal

A company specializing in food consulting, Nutrition for Happiness connects bars, restaurants and businesses by promoting a virtuous and healthy eating style.

Wilden.herbals meets: Gestures of love. Interview with Johanna Tagada Hoffbeck

From recovering gestures on canvas, to gouaches that speak of remembrance, Wilden.herbals interviews Johanna Tagada Hoffbeck.

Wilden.herbals and neighborhood stores: Buonamici Bakery

Wilden.herbals' versatility has led us into disparate sales channels, always proving appropriate and in line with the target account. Case in point? The neighborhood store.

Cultivate yourself: starting anew with mindfulness

An invitation, rather than a resolution, that proposed by MensCorpore. Nicola Castelli, one of its founders, talks today about the benefits of mindfulness and more...

Making Wilden: the potted vegetable gardens of Piccolo Seeds

The folks at Piccolo Seeds began their adventure with a dream: to create vegetable gardens on the balcony or terrace. This is the story of a seed capable of sprouting a new world.

Making Wilden: the natural creations of Paola Barzanò

Wilden.herbals meets producers and artisans close to the wild philosophy and today brings you to Paola Barzanò, architect, artist and master of natural coloring.

Making Wilden: Opera Waiting

Wilden.herbals meets producers and artisans close to the wild philosophy and today brings you to Tuscany, where Opera Waiting promises to revolutionize leavened goods.

Making Wilden: Ferrante Brothers

Wilden.herbals meets producers and artisans close to the philosophy of wildness and today tells about the Ferrante Brothers and their unique creations rooted in the land.

Wild Mixing with Walter Gosso

Walter Gosso is a true ambassador of fine drinking. With a career of major awards behind him, Rinaldi 1957's Advocacy Manager reveals his journey and a recipe.

Making Wilden: Thun Honeys and the noble art of honey.

Wilden.herbals meets producers and artisans close to the philosophy of wildness and today starts again with honey, an ancient and wonderful ingredient.

Restarting from self: the intimate and wild exploration of MensCorpore

Invitation to reflection, worship of slowness and rediscovery of values that matter. MensCorpore, aka Alessandra and Nicola Castelli, tells us about her mindfulness and connection to nature project.

Around the world in the bartending of the future with Khris’ natural cocktails

A bartender at RAL Cocktail Bar, Khris plays with plants and easily incorporates them into his cocktails, complicit with his childhood memories.

Nature, research and balance in Franco Montaldo’s au naturel cuisine

A home chef, Franco Montaldo loves to educate about the beautiful and the good in the kitchen. With courses and experience-à-porter, the young nomadic chef uses ingredients spontaneously in his recipes, never ceasing to play.

Marcello Rapisardi and Wilden. herbals: a very sweet story

Rethinking the city, starting with the sweetest things. Marcello and Francesca are two pastry chefs who love to play with ingredients. Here's what they've created with Wilden's herbal teas. herbals.