Farinata with a mix of Relax
Described as a “miracle of the Italian culinary tradition,” farinata is prepared in many regions where it is called by different names.
Whatever you want to call it the result does not change: a simple dough with chickpea flour, water and lots of oil. And in our case also the spices that will make it even tastier.
Ingredients:
300 g chickpea flour
900 g water
10 g salt
120 g olive oil
1 sachet of Remedium No. 6 – Relaxation
Preparation:
1. Combine chickpea flour with water in a bowl or container, preferably with a lid. Stir until no lumps remain and let stand overnight.
2. Remove the foam that has formed on the surface and add 50 g of oil, the salt, and the herb mix from the sachet Remedium No. 6 – Relaxation shredded.
3. Preheat the oven to 250° and the baking pan, covered with oil.
4. Remove the pan from the oven, add the dough, and bake.
5. Bake for 10 minutes in the lowest rack of the oven. Then for another 10-15 minutes in the higher one. Strain and add a good dose of fresh pepper.
