Farinata with a mix of Relax
Described as a 'miracle of the Italian culinary tradition', farinata is prepared in many regions where it is called by different names.
Whatever you want to call it, the result does not change: a simple dough with chickpea flour, water and lots of oil. And in our case even spices to make it even tastier.
Ingredients:
300 g chickpea flour
900 g water
10 g salt
120 g olive oil
1 sachet of Remedium No. 6 – Relax
Preparation:
- Combine the chickpea flour with the water in a bowl or container, preferably with a lid. Stir until no lumps remain and leave overnight.
- Remove any foam that has formed on the surface and add 50 g oil, salt and the herb mix from Remedium No. 6 – Relax, crushed.
- Preheat the oven to 250° and cover the baking tray with oil.
- Remove the baking tray from the oven, add the mixture and place in the oven.
- Bake for 10 minutes on the lowest shelf of the oven. Then for a further 10-15 minutes on the highest shelf. Remove from the oven and add a good dose of fresh pepper.
