The wealth of synergies: wilden.herbals friends of the year.

Here are some of the businesses and artisans we have had the pleasure of collaborating with over the past 12 months, because nature speaks all the languages of the world:

• I know a Place
• LePowder
• Walter Gosso
• Marcello Rapisardi and Giorgia Eugenia Goggi of Masseria Moroseta

Wilden.herbals for I know a Place

For our Milan aficionados, introductions will be superfluous. Caterina is a talented content creator who has been chronicling Milanese food, fashion and lifestyle addresses inside her blog Conosco Un Posto (@conoscounposto) since 2014. Magical places and places of the heart, her love for the Lombard capital always puts us in a good mood.
Together with Conosco un Posto we have created in the past months two explosive mixes that have accompanied us in the (alas) increasingly usual “Elderly Evenings”: our herbal teas could not have found a better pairing than with some very warm cashmere and merino wool socks, for comfortable, cuddly and -naturally- homely evenings. You can find the article on Valentine’s Day gifts with the special edition featuring our Remedium No. 2 – Boost here and the Know a Place article for Christmas gift ideas here.

Wilden.herbals and The Powders

Another Milanese location, increasingly an institution among lovers of good, natural bread. Le Polveri (@lepolveri) is a microbakery born in 2017 from the dream of Aurora Zancanaro, a chemist by training and a baker by profession. The flours used for Le Polveri’s thousands of creations come from small Italian artisanal mills, and the creativity in using them is never lacking.
When passion, love for ingredients, experimentation, scents and colors are expressed in a common language, the perfect understanding and unique products are born. Together with Aurora, we had the pleasure of baking the Hangover Bread, fragrant and with a strong character, the Herbal Tea Shortbreads for post-dinner pampering, to be personalized with one’s favorite Remedium, and even the Focus Granola, crunchy, delicious, aromatic… To dispel the myth that herbal teas are only to be drunk in the evening!
Online and offline collaboration and friendship has been with us for the past 12 months… what else will boil in the pot (or rather, in the oven?)

Learn about the LePolveri website here.

Wild Mixing with Walter Gosso

There is another urban legend we wanted to disprove: the one that herbal teas should be consumed when you are feeling unwell, at home, maybe on the couch, certainly in your pajamas… What if we told you that Wilden’s Remediums could turn your home cocktails around?
Among Wilden.herbals friends we meet Walter Gosso, Trade Advocacy Manager and Ambassador of Rinaldi 1957 and a true ambassador of good drinking (@walter_murcielago_gosso). With him we rediscovered the universal language of botanicals, the very ingredients of infusions and distillates, of herbal teas and liqueurs. With different expressions of their scents and flavors, they know how to fascinate and amaze, and in a moment we were bewitched by his Boost Collins made from Remedium no. 2 – Boost: citrusy, refreshing, cool and drinkable…need we add more?

Herbs in the Kitchen 2.0: Marcello Rapisardi and Giorgia Eugenia Goggi

We would like to conclude this scrapbook by mentioning two professionals who revealed to us the myriad guises that our Remediums can take on through artistry and creativity, but also simply with a dash of imagination.

Marcello Rapisardi, founder of the Pastry and Dessert Lab and 2018 Emerging Pastry Chef for the Gambero Rosso guide, tested, loved and created five different recipes, sweet and savory, with our Remediums, taking us into a “50 Shades of Wilden” experience and literally blowing our minds. Meringues, quiches, pastries enhanced by Wilden.herbals infusions? Wilden gastronomy is putting it mildly!

Giorgia Eugenia Goggi (@giorgiaeugeniagoggi) is a young chef with experience behind her in restaurants from the likes of Erba Brusca, Ratanà, to Copenhagen’s Relæ and London’s Mãos. Today she is recognized for her explosive mix of creativity and talent and for making us dream with her photos taken in her role as Head Chef of Masseria Moroseta. For Wilden.herbals she prepared a Goodnight Fiordilatte Ice Cream summery and relaxing with our Remedium no. 1 – Night showing us, once again, how the skillful use of quality herbs, plants and roots can embellish the simplest tastes and products.

Would you like to collaborate with Wilden.herbals by experimenting, cooking, blending, baking, sipping our products? We love synergy! Write to us at info@wildenherbals.com