Caponata (180g)

More than a dish, the symbol of the Sicilian summer, the ultimate exaltation of eggplant. This caponata calls for the use of almonds from Noto (Slow Food presidia) instead of the more common pine nuts, a strategic choice that prefers an ingredient closer to Fratelli Ferrante’s Syracuse territory.

This recipe traces the preparation from eastern Sicily, made without tomatoes and with a sweet and sour note that creates great balance.

How to use it

On its own it is a tasty side dish, in preparations it goes well with oily fish, a cous cous, and goes well with rabbit.

Vegetables in varying proportions (eggplant 35%, peppers 23%, onions 11%, celery 6%), extra virgin olive oil, vinegar (sulfites), sugar, olives, Almonds from Noto*, raisins, Sea Salt from Trapani*.
*Slow Food Presidium

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