Caponata (180g)

More than a dish, the symbol of the Sicilian summer, the maximum exaltation of the aubergine. This caponata involves the use of Noto almonds (Slow Food Presidium) instead of the more common pine nuts, a strategic choice that prefers an ingredient closer to the Syracusan territory of Fratelli Ferrante.

This recipe follows the preparation of eastern Sicily, made without tomatoes and with a sweet and sour note that creates great balance.

How to use it

In purity it is a tasty side dish, in the preparations it goes well with oily fish, couscous and goes well with rabbit.

Vegetables in variable proportions (aubergine 35%, peppers 23%, onions 11%, celery 6%), extra virgin olive oil, vinegar (sulphites), sugar, olives, Noto almonds*, sultanas, Trapani sea salt*
*Slow Food Presidium

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