More than a dish, the symbol of Sicilian summer, the maximum exaltation of the aubergine. This caponata includes the use of Noto almonds (Slow Food presidium) instead of the more common pine nuts, a strategic choice that opt for an ingredient closer to the Syracusan territory of Fratelli Ferrante.
This recipe follows the preparation typical of eastern Sicily, made without tomatoes but with a sweet and sour note that creates great balance.
How to use it
As a single element it is a tasty side dish, in the preparations it goes well in couscous, with blue fish or with rabbit.
Ingredients
Vegetables in variable proportions (eggplant 35%, bell peppers 23%, onions 11%, celery 6%), extra virgin olive oil, vinegar (sulphites), sugar, olives, Noto almonds *, sultana raisins, Trapani sea salt *
* Slow Food Presidium
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