Cold herbal tea recipe – Remedium n. 6 – Relax

If you ask us, summer is the season for cold herbal teas. Lately we have experimented to find the ideal recipe for cold herbal tea and found out there is not just one. Different water temperatures and different degrees of infusion bring out different taste notes. If you are curious to learn more, read this article. By the way, we came to one conclusion that applies to all of our Remedia: to obtain real flavored water, a 6-hour cold infusion is required. But wait one night (12 hours) or even better 24 hours and you’ll be able to enjoy the full aromatic bouquet.

Cold herbal tea: slow down the pace with Remedium n. 6 – Relax

Sometimes taking a break is the best decision you can make. And who would have thought that a book, a podcast or a record could compliment so well a cold herbal tea based on Remedium n. 6 – Relax? The first mix made by Wilden infusion only with plants entirely born and grown in the Mediterranean, Remedium n. 6 – Relax has a delicate taste thanks to ingredients like passion flower, rosemary, laurel, juniper, thyme, lavender, verbena, fennel and hawthorn, – a combination of plants that provides a moment of relaxation.

How to prepare a cold herbal tea: the recipe for our Remedium n. 6 – Relax

Choose from 3 brewing methods to prepare a cold herbal tea: you can indulge yourself and test them all to taste the nuances and aromas released.

Recipe with a hot infusion which is then cooled:

1. mix 50 ml of hot water at 95 ° with another 200 ml of cold water after 7 minutes of hot infusion;
2. it’s ready to drink it after 4 hours of infusion, you can also add shaken ice in the transition between hot and cold water;
3. put it in the fridge after 3 hours of infusion, remove the filter after 5 hours and store it for 2/3 days.

Recipe with a cold infusion using water at room temperature

1. mix 50 ml of hot water at 95 ° with another 200 ml of cold water after 7 minutes of hot infusion;
2. it’s ready to drink it after 4 hours of infusion, you can also add shaken ice in the transition between hot and cold water;
3. put it in the fridge after 3 hours of infusion, remove the filter after 5 hours and store it for 2/3 days.

Recipe with a cold infusion using cold water

1. use 250 ml of still water at 4-6°;
2. it’s ready to drink after 6/8 hours of infusion;
3. store in fridge for up to 2 days with the filter.

Here is a good piece of advice for you: start your day in a sweet and slow way: pair our Relax with one of our spreadable cream for breakfast.