The discreet charm of water. Guide to choosing water for herbal tea

When making herbal tea, there are many factors that come into play. First of all, the differences between herbal tea, infusion and tea, infusion times, ingredients, etc. We have already explained how to prepare an herbal tea , what we have not yet told you about is thewater.

Seemingly obvious, water is the first fundamental ingredient to the yield of your brew. So let’s start with the basics of recognizing and choosing suitable water for herbal teas.

Water for making herbal tea

It is said that in ancient times thebest water for preparing tea (and infusions) came from a fast-flowing mountain stream . The earliest accounts of the importance of water for preparing tea and infusion in general date back to 758, as witnessed in Lu Yu’s “The Classic of Tea.” Since there are few fortunate people who have access to clean, fresh mountain water to prepare infusions on a daily basis, we summarize below the main types of water and the advantages and disadvantages of using each type of water to prepare your herbal tea.

Making an herbal tea: tap water

A part fresh water from the mountain stream and spring water in good quality bottled water, tap water filtered is generally the best option for brewing and is certainly the most sustainable option. For proper extraction of your brew,water hard should always be filtered. To assess the characteristics of your water, bring it to boiling point and if you can still smell minerals, it means that perhaps the water is too hard and that perhaps you should consider filtering it. A regular Brita filter is sufficient, but there are also more sophisticated water filters on the market.

Making an herbal tea: bottled water

If tap water is particularly calcareous, it is best to consider using bottled water to prepare the herbal tea.Water mineral is too hard, because it is rich in minerals and can infuse a metallic taste to the infusion. Water distilled, on the other hand, is too soft – as it is low in minerals – and will make the herbal tea a flat drink. In short, as the ancients used to say, virtue lies in the middle.

Therefore, quality bottled spring water is the optimal one for a perfect brew.

The best spring water for your brews should be neutral in pH (about 7) and flavor. It should have a fixed residue content of 100 parts per million (PPM) or less.

For avid infusion drinkers, it is advisable to evaluate the cost and environmental impact of using bottled water and possibly choose glass or filter water. Always remember that thewater is the main ingredient when making herbal tea and it is a really important, if often underestimated, detail. Even an infusion or herbal tea made with carefully selected raw materials can in fact be spoiled by improper brewing.

A source of healthy and overflowing life, water is the starting point toward a sustainable and conscious lifestyle. Therefore, it is important to recognize and sublimate its value consciously and naturally. Just like a good cup of Wilden.herbals herbal tea.