Meringue Hangover
With Wilden.herbals and Marcello Rapisardi
Marcello and Francesca have a opened their bakery, taking over an old neighborhood storefront on the street in Piazzale Bacone in Milan. Crossing the threshold of their workshop, there is an air of novelty, typical of incurable dreamers. At Marcello’s (the master pastry chef) and Francesca’s (the pastry host) you can breathe in the research, the classic and the love of sweets. It is like giving yourself a long hug.
With Wilden.herbals herbal teas, Marcello wanted to explore the multifaceted universe of herbs, and this is one of his recipes.
Ingredients
- 100 g egg whites
- 200 g granulated sugar
- 1 1/2 sachets of Remedium no. 4 – Hangover
Proceedings
Place the herbal tea, previously crumbled, in the cold infusion in the egg whites and let it sit overnight. In the morning, start whipping the egg whites in a planetary mixer on medium speed with a fine-wire whisk, then add the granulated sugar by sprinkling. Whip until a well-textured meringue is obtained. So spread on baking paper and bake in a 100° oven for one to three hours depending on the size of the meringues. Store in a cool, dry place.
