Hangover Meringue
With Wilden.herbals and Marcello Rapisardi
Marcello and Francesca opened their pastry shop, taking over an old shop window in the neighborhood in Piazzale Bacone in Milan. Entering their shop you can breathe an air of novelty, typical of true dreamers. At Marcello (the master pastry chef) and Francesca (the pastry chef) you can breathe the research, the classic and the love of sweets. It’s like giving you a long hug.
With Wilden.herbals teas, Marcello wanted to explore the multifaceted universe of herbs and this is one of his recipes.
Ingredients
- 100 g egg whites
- 200 g sugar
- 1 and half herbal tea bag of Remedium n. 4 – Hangover
Procedure
Put the herbal tea, previously crumbled, in cold infusion in the egg whites and let stand overnight. In the morning, start whipping the egg whites in a planetary mixer with a thin wire whisk at medium speed, then add the sugar. Whisk until a well-structured meringue is obtained. So on parchment paper and bake at 100 ° for one / three hours depending on the format of the meringues. Keep in a cold and dry place.
