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Tea-ramisu & Remedium No. 0 Morning

Cocoa, cinnamon, rooibos, and honeybush reinterpret the classic tiramisu recipe, bringing new scents and flavors.

You can say goodbye to coffee, we replace it with something equally energizing: our Remedium No. 0 – Morning which we will use both as a topping for ladyfingers and to flavor whipped cream.

Ingredients

  • 4 eggs
  • 4 tablespoons of sugar
  • 600 g of mascarpone cheese
  • 250 g of cream
  • chocolate or cocoa powder qb
  • 4 sachets of Remedium No. 0 – Morning
  • ladyfingers

Preparation

  1. Steep two herbal tea bags directly in the cream 12 hours before starting the cake preparation. It is like a cold brew, takes longer but is a great way to flavor milk products or plant-based beverages.
  2. Add two tablespoons of sugar to 600 ml of water and place two sachets of Morning infusion tea here as well. It will be ready when it has reduced to a concentrated syrup; it will be our coffee substitute.
  3. Beat 4 egg yolks with 1 tablespoon sugar in a double boiler until the whites and sugar have melted. Then let it cool.
  4. Whip the mascarpone to a fluffy consistency, and in a separate bowl also whip the infused cream. Once the two compounds are obtained, help yourself with a rubber spatula to incorporate them.
  5. Carefully add the yolk and sugar mixture.
  6. Continue by whipping the egg whites to stiff peaks with 1 tablespoon of sugar from
    incorporated into the cream.
  7. Now it’s time to assemble the tea-ramisu: dip the ladyfingers, one at a time, into the syrup obtained with Morning herbal tea and arrange them on a glass container until they have covered the base. Add a layer of mascarpone and top with bitter cocoa powder or grated chocolate. Repeat until all the mascarpone is used up.
  8. Let stand for at least four hours in the refrigerator before serving.

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