The smell of this honey is strong and penetrating, of holy wine, apricot compote, ripe fig, black spices, with a licorice finish. The taste is marked in tones of carob, rhubarb and green tomato jam with an aftertaste of cooked cane sugar. Absolutely the richest in mineral salts, up to 1.5%, with a prevalence of potassium. It is the honey of sportsmen!
* generally crystallizes slowly and in the presence of sunflower nectar and solidago.