This book is a small guide dedicated to those who love natural, genuine and extreme flavors. The author is Artur Cisar-Erlach, ecologist, cabinetmaker and food communication expert. Artur is like an ever-expanding universe and he has decided to narrate his idea of food from wood. “The flavor of Wood” guides the reader at the discovery of the secret wild flavors of wood in every food. Starting from the essential ingredient of every cultural revolution: education.
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