Home drying is a breeze with Three Swords

Drying at home is a breeze, and the concept behinddrying is very simple: to remove water from food in order to preserve it longer.

Let’s see what the dryer is for and what to dry: lots of ideas for few ingredients.

What the dryer is for

The earliest masters of the art of drying were the Egyptians, inherited from their grandmothers, true experts in the art of the pantry, who knew no small amount about canning and drying. Now, however, to educate the consumer in the use of the dryer and divulge all the advantages of home drying, there is Tre Spade Academy, an aggregator of initiatives by Tre Spade, a company close to the sensibility of Wilden. herbals that produces home dryers, perfect for trying your hand at your favorite foods.

Let’s remember, to dry at home, a dryer is essential. In fact, this little gizmo will help you dry as many (or almost as many) ingredients as you want.

Thanks to I Dry, Three Swords aims to educate neophytes and those curious about drying, who want to learn more about this timeless gastronomic art with many benefits.

What to dry: many ideas, few ingredients

We come to the climax question: what to dry? And why should we dry at home? You can dry everything or almost everything; fruits, vegetables, but also mushrooms…. Would you like to find out, for example, how to dry fruit? Here you will find some ideas. The process of removing water from foods–the basis of drying–takes many hours, because, drying does not completely remove water from foods, and not only that, due to a constant temperature that allows it to evaporate. In fact, by removing water from food, the proliferation of microorganisms is slowed down and the organoleptic characteristics of fruits, vegetables, herbs, mushrooms, pasta, fish, meat are preserved for a long time.

But why should we start drying at home as well?

There are at least 5 reasons according to Three Swords why good drying is useful and green:

• simple
• stimulates creativity
• Sustainable, because it reduces food waste
• economical, because it consumes little electricity and promises a pantry populated with fruits, mushrooms, vegetables, etc. that keep all their organoleptic properties intact

Io Essicco therefore, more than a manual is a small paper travel companion; from the vegetable garden-yes, it will explain the benefits of a small home garden-to recipes, Three Swords advises and accompanies the consumer step by step in the discovery of an ever-expanding world.

Think about it: having good apricots with no added sugars year-round to take to the office for a healthy and sustainable break, eggplants that really taste like eggplant even in December, but also strawberries, mushrooms, and tomatoes, not to mention the magic of a good home-made pasta dryer. Drying at home is a virtuous practice that really promises concrete action for those who, like us at Wilden.herbals, want to start over from food and drink to find a better world.

Want to learn more about home dryers? Take a look here