Cooked Carob Organic (100ml)

To make Cotto di Carrube, Fratelli Ferrante uses the carob beans from their fields, which grow luxuriantly in a totally natural way.

The carob cooked has a syrupy consistency, it is made by concentration at low temperature (about 55°C) of a cold infusion of water and broken carob. The Company was inspired by what is called Vino Cotto or Mosto Cotto di Carrube but, unlike the traditional recipe, that of Fratelli Ferrante does not want it cooked at high temperatures, to ensure that the caramelization of the sugars is avoided, and thus obtaining a product with an intense aroma of carob rather than caramel like that of tradition.

How to use: Excellent for variegating ice cream or yoghurt. it gives great satisfaction if combined with raw meat or as a glaze to be used in cooking. The combination with aged cheeses is strongly recommended. When mixed, it gives life to cocktails with a unique character.

Try it as a base for making sauces such as vinaigrette, citronette or oriental and American-inspired sauces.

Quantity: 100ml.

Carobs, Water

Free delivery in Milan over 35 €, you’ll get your order within two working days. The shipping cost in Italy is € 7 for delivery in 72h and € 12 for delivery in 48h. We deliver throughout Europe at a cost of € 20. If math and numbers are not your thing, write us at info@wildenherbals.com.

If there is a pre-order product among the products in the cart, the entire order will be shipped from the date of availability of the pre-order product.