Home » Blog » Press » La rivoluzione, in lattina. Nasce Frècc, il kombucha che celebra la lentezza e l’arte del saper aspettare La rivoluzione, in lattina. Nasce Frècc, il kombucha che celebra la lentezza e l’arte del saper aspettare
04/08/2022 Articles Thyme, aroma, flavor and well-being in a plant A rustic plant that has found its place in the gardens and balconies of Mediterranean countries for its ease of cultivation, its aromatic properties and its many benefits for the body and mind.
25/07/2022 Articles Nettle, the plant to be taken the right way Nettle is preceded by its reputation as a weed and stinging plant, but knowing it better, it turns out that it hides a vast amount of benefits in many different fields, from medicine to cooking to clothing.
15/07/2022 Recipes Summer Punch Detox, a botanical cocktail for your summer A botanical cocktail with a bitter, herbaceous and citrusy flavor made with a special ingredient: our Remedium n. 7 - Detox.