{"id":39355,"date":"2025-05-30T15:22:28","date_gmt":"2025-05-30T13:22:28","guid":{"rendered":"https:\/\/wildenherbals.com\/lait-dor-tisane-remedium-n2-boost\/"},"modified":"2025-05-30T15:22:28","modified_gmt":"2025-05-30T13:22:28","slug":"lait-dor-tisane-remedium-n2-boost","status":"publish","type":"post","link":"https:\/\/wildenherbals.com\/fr\/lait-dor-tisane-remedium-n2-boost\/","title":{"rendered":"Lait d’or + tisane Remedium n\u00b02 – Boost"},"content":{"rendered":" \n

Le \u00ab Golden Milk \u00bb est une boisson traditionnelle d’origine indienne<\/strong>, \u00e9galement connue sous le nom de \u00ab golden milk \u00bb ou \u00ab lait d’or \u00bb. Il s’agit d’une boisson \u00e0 base de lait (souvent d’origine v\u00e9g\u00e9tale) m\u00e9lang\u00e9 \u00e0 du curcuma<\/a> et \u00e0 d’autres \u00e9pices. Ce m\u00e9lange donne une boisson d’une couleur dor\u00e9e intense<\/strong>, d’o\u00f9 son nom. <\/span><\/p> \n

\n
\"\"<\/figure> \n<\/div> \n

Le curcuma<\/strong> est le composant cl\u00e9 du lait d’or et est appr\u00e9ci\u00e9 non seulement pour sa saveur unique<\/strong>, mais aussi pour ses propri\u00e9t\u00e9s antioxydantes et anti-inflammatoires<\/strong>.<\/span><\/p> \n \n

Chez Wilden, nous avons d\u00e9cid\u00e9 de reprendre la recette originale en y apportant quelques modifications. Nous avons en effet renforc\u00e9 le pouvoir du curcuma avec le m\u00e9lange d’ingr\u00e9dients de notre tisane biologique. Rem\u00e8de #2 Boost<\/a> pour obtenir un r\u00e9sultat \u00e0 la saveur unique et enveloppante.<\/span><\/p> \n

<\/div> \n

Ingr\u00e9dients<\/strong><\/h2> \n\r\n
    \n
  • 1 sachet de Remedium No. 2 – Boost (d\u00e9j\u00e0 utilis\u00e9)<\/span><\/li> \n\r\n\r\n \n
  • 300 ml de lait d’avoine non sucr\u00e9<\/span><\/li> \n\r\n\r\n \n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma en poudre<\/span><\/li> \n\r\n\r\n\r\n\r\n<\/ul>\r\n \n

    \u00a0<\/p> \n \n

    Proc\u00e9dure <\/strong><\/h2> \n
      <\/ol> \n
    1. Faites chauffer doucement le lait d’avoine dans une petite casserole \u00e0 feu moyennement doux, en veillant \u00e0 ne pas le laisser bouillir ou br\u00fbler.<\/span><\/li> \n \n
    2. Baissez le feu et ajoutez le sachet Boost. Continuez \u00e0 chauffer \u00e0 feu doux pendant environ 10 minutes. <\/span><\/li> \n \n
    3. Retirez du feu et laissez infuser pendant encore 5 minutes, \u00e0 couvert.<\/span><\/li> \n
    4. Rimuovi la bustina e strizzala nel pentolino.<\/span><\/li>\n
    5. Aggiungi la curcuma in polvere e mescola energicamente per incorporarla bene. <\/span><\/li>\n
    6. Questo prodigioso golden milk \u00e8 pronto da gustare caldo nella tua tazza preferita.<\/span><\/li>\n<\/ol>\n

       <\/p>\n

      P.S. Questa ricetta \u00e8 perfetta in tutte le stagioni: provala anche con il ghiaccio se le giornate sono ancora lunghe e calde.<\/span><\/p>\n

      <\/p>\n

      <\/p>\n

       <\/p>\n

      <\/p>\n

      <\/p>\n

      \"\"<\/figure>\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Le \u00ab Golden Milk \u00bb est une boisson traditionnelle d’origine indienne, \u00e9galement connue sous le nom de \u00ab golden milk \u00bb ou \u00ab lait d’or \u00bb. Il s’agit d’une boisson \u00e0 base de lait (souvent d’origine v\u00e9g\u00e9tale) m\u00e9lang\u00e9 \u00e0 du curcuma et \u00e0 d’autres \u00e9pices. Ce m\u00e9lange donne une boisson d’une couleur dor\u00e9e intense, […]<\/p>\n","protected":false},"author":2,"featured_media":30127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[453],"tags":[460],"partner":[],"class_list":["post-39355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-botaniques","tag-boost-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/posts\/39355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/comments?post=39355"}],"version-history":[{"count":1,"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/posts\/39355\/revisions"}],"predecessor-version":[{"id":39356,"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/posts\/39355\/revisions\/39356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/media\/30127"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/media?parent=39355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/categories?post=39355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/tags?post=39355"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/fr\/wp-json\/wp\/v2\/partner?post=39355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}