English Breakfast is the black tea that isn’t afraid of milk: an intense, structured blend with a malty, rounded taste, made to wake you up and stand up to a proper breakfast. In the cup it’s dark, warm and direct. Contains caffeine. It’s at its best brewed for 3\u20134 minutes in boiling water.<\/p>\n
When to enjoy it<\/strong> Plant stories<\/strong> Let the plants speak, in your cup.<\/em> \ud83c\udf3f<\/p>\n","protected":false},"excerpt":{"rendered":" A blend of organic black teas with a full, malty taste: the tea of the English breakfast. Contains caffeine. On its own or with a cloud of milk.<\/p>\n","protected":false},"featured_media":54711,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false},"product_brand":[],"product_cat":[169],"product_tag":[],"partner":[],"line":[1786],"class_list":["post-51031","product","type-product","status-publish","has-post-thumbnail","product_cat-herbal-teas","line-tea-low-caffeine-line","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundle_layout":"","bundled_by":[],"bundled_items":[],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/product\/51031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/comments?post=51031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/media\/54711"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/media?parent=51031"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/product_brand?post=51031"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/product_cat?post=51031"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/product_tag?post=51031"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/partner?post=51031"},{"taxonomy":"line","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/line?post=51031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAt breakfast, with toast, eggs or a slice of cake: its natural moment. Mid-morning, if you want a strong tea instead of coffee. With milk, the English way, on cold afternoons. It’s the tea to keep at the office for everyone.<\/p>\n
\nDespite the name, English Breakfast is said to have been born in Scotland or the United States in the 1800s, and it became \u201cEnglish\u201d when Queen Victoria brought it to London from Balmoral Castle. Classic blends combine teas from Assam, Ceylon and Kenya. The habit of milk in tea has a practical explanation: the first European porcelain cups cracked with boiling water, and pouring the milk in first protected them.<\/p>\n