{"id":3691,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/wildenherbals.com\/?p=3691"},"modified":"2025-05-30T15:47:24","modified_gmt":"2025-05-30T13:47:24","slug":"millefeuille-night","status":"publish","type":"post","link":"https:\/\/wildenherbals.com\/en\/millefeuille-night\/","title":{"rendered":"Millefeuille Night"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"font-size: inherit;\">This is a <strong>recipe for making millefeuille<\/strong>: you will see the <a href=\"#ingredienti\" class=\"rank-math-link\">ingredients for the puff pastry<\/a>, the <a href=\"#ingredienti-crema\" class=\"rank-math-link\">ingredients for the<\/a> <a href=\"#ingredienti-panetto\" class=\"rank-math-link\">loaf<\/a>, the ingredients for the custard, and finally the <a href=\"#procedimento\" class=\"rank-math-link\">procedure for making a millefeuille<\/a>.<\/span> <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p><p>Marcello and Francesca have a opened their bakery, taking over an old neighborhood storefront on the street in Piazzale Bacone in Milan. Crossing the threshold of their workshop, there is an air of novelty, typical of incurable dreamers. At Marcello&#8217;s (the master pastry chef) and Francesca&#8217;s (the pastry host) you can breathe in the research, the classic and the love of sweets. It is like giving yourself a long hug.  <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p><p><span style=\"font-size: inherit;\">With <\/span><strong style=\"font-size: inherit;\">Wilden.herbals<\/strong>herbal teas <span style=\"font-size: inherit;\">, Marcello wanted to explore the multifaceted universe of herbs, and this is one of his <\/span>recipes<span style=\"font-size: inherit;\">. <\/span> <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p><p><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" class=\"alignnone wp-image-1104 size-medium\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2020\/06\/wilden-herbals_millefoglie-night_wilden-herbals-marcello-rapisardi-ricetta-millefoglie-recipe-night-1000x750.jpg\" alt=\"Millefeuille cake with herbal tea\"\/><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"ingredienti\">Ingredients for puff pastry:<\/h2>\n\n<ul class=\"wp-block-list\"><li><strong>300 g of<\/strong> water<\/li><li><strong>4<\/strong> sachets of Remedium No. 1 &#8211; Night<\/li><li><strong>600 g of<\/strong> 00 flour<\/li><li><strong>18 g of<\/strong> salt<\/li><li><strong>60 g of<\/strong> egg yolks<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"ingredienti-panetto\">Ingredients for the loaf:<\/h2>\n\n<ul class=\"wp-block-list\"><li><strong>1 kg<\/strong> butter<\/li><li><strong>400 g of<\/strong> flour<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"ingredienti-crema\">Ingredients for the custard:<\/h2>\n\n<ul class=\"wp-block-list\"><li><strong>1 l<\/strong> water<\/li><li><strong>7<\/strong> sachets of Remedium No. 1 &#8211; Night<\/li><li><strong>1<\/strong> vanilla bean<\/li><li><strong>250 g of<\/strong> caster sugar<\/li><li><strong>300 g of<\/strong> egg yolks<\/li><li><strong>120 g of<\/strong> rice starch<\/li><li><strong>2 g of<\/strong> salt<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"procedimento\">Procedure for making the millefeuille<\/h2>\n\n<p class=\"wp-block-paragraph\">First prepare the herbal tea using 300 g of water and 4 sachets of <em>Remedium No. 1 &#8211; Night<\/em> and let it cool completely.<\/p>\n\n<p class=\"wp-block-paragraph\">To prepare the custard, after preparing the infusion according to the directions on the sachet, bring it to a boil with half the sugar and the flavorings. Meanwhile, make a batter with rice starch, sugar, salt and egg yolks and mix until smooth. Stem the mixture, combine it, and cook it on the stove. Then pour onto a baking sheet lined with baking paper, cover and chill in blast chiller, storing at +4\u00b0.   <\/p>\n\n<p class=\"wp-block-paragraph\">You can now compose the millefeuille by alternating the puff pastry disks with a layer of custard.<\/p>\n<div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1440\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2020\/06\/wilden-herbals_millefoglie-night_wilden-herbals-marcello-rapisardi-ricetta-millefoglie-recipe-night-2.jpg\" alt=\"millefeuille-with-cream-pastry-and-glass-of-tisana\" class=\"wp-image-1102\" title=\"millefeuille-with-cream-pastry-and-glass-of-tisana\"\/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/wildenherbals.com\/en\/marcello-rapisardi-e-wilden-herbals-una-storia-dolcissima\/\">Go to the interview with Marcello<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a recipe for making millefeuille: you will see the ingredients for the puff pastry, the ingredients for the loaf, the ingredients for the custard, and finally the procedure for making a millefeuille. Marcello and Francesca have a opened their bakery, taking over an old neighborhood storefront on the street in Piazzale Bacone in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[14],"tags":[221],"partner":[],"class_list":["post-3691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-night-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/3691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/comments?post=3691"}],"version-history":[{"count":2,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/3691\/revisions"}],"predecessor-version":[{"id":40252,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/3691\/revisions\/40252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/media\/2412"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/media?parent=3691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/categories?post=3691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/tags?post=3691"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/partner?post=3691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}