{"id":2766,"date":"2020-07-22T00:00:00","date_gmt":"2020-07-22T00:00:00","guid":{"rendered":"https:\/\/dev.gigadesignstudio.com\/shop.wildenherbals.com\/boost-collins-by-walter-gosso\/"},"modified":"2025-05-30T15:53:15","modified_gmt":"2025-05-30T13:53:15","slug":"boost-collins-by-walter-gosso","status":"publish","type":"post","link":"https:\/\/wildenherbals.com\/en\/boost-collins-by-walter-gosso\/","title":{"rendered":"Boost Collins by Walter Gosso"},"content":{"rendered":"\n<p><strong>Walter Gosso<\/strong> is a true ambassador of good drinking. With a career of major awards behind him, the Advocacy Manager of <em>Rinaldi 1957<\/em> reveals his recipe with <em>Remedium No. 2 &#8211; Boost<\/em>: <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n<ul class=\"wp-block-list\"><li><strong>1<\/strong> lemon  <\/li><li><strong>50 ml<\/strong> gin  <\/li><li><strong>2 cl<\/strong> saffron syrup  <\/li><li>soda  <\/li><li><strong>1<\/strong> sachet of <em>Remedium No. 2 &#8211; Boost<\/em><\/li><\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Proceedings<\/strong><\/h3>\n\n<p>Let one packet of <em>Remedium No. 2 &#8211; Boost<\/em> steep overnight. Then add the cold herbal tea to the soda. With the saffron previously left to rest, create a saffron syrup. In a glass pour 50 ml of gin, 2 cl of saffron syrup and finish it off with the neutral soda to which you have added the <em>Remedium No. 2 &#8211; Boost<\/em> herbal tea infusion. Garnish with ice for an<strong>on-the- rocks<\/strong>effect and some black cherries.      <\/p>\n\n<p><a href=\"https:\/\/wildenherbals.com\/en\/wild-mixology-walter-gosso\/\">Go to the interview<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Walter Gosso is a true ambassador of good drinking. With a career of major awards behind him, the Advocacy Manager of Rinaldi 1957 reveals his recipe with Remedium No. 2 &#8211; Boost: Ingredients 1 lemon 50 ml gin 2 cl saffron syrup soda 1 sachet of Remedium No. 2 &#8211; Boost Proceedings Let one packet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[14],"tags":[22],"partner":[],"class_list":["post-2766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-boost-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/2766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/comments?post=2766"}],"version-history":[{"count":2,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/2766\/revisions"}],"predecessor-version":[{"id":40741,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/2766\/revisions\/40741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/media\/2532"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/media?parent=2766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/categories?post=2766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/tags?post=2766"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/partner?post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}