{"id":2717,"date":"2020-06-10T00:00:00","date_gmt":"2020-06-10T00:00:00","guid":{"rendered":"https:\/\/dev.gigadesignstudio.com\/shop.wildenherbals.com\/croaket-fillet-with-boost\/"},"modified":"2025-05-30T15:47:16","modified_gmt":"2025-05-30T13:47:16","slug":"croaket-fillet-with-boost","status":"publish","type":"post","link":"https:\/\/wildenherbals.com\/en\/croaket-fillet-with-boost\/","title":{"rendered":"Boost Fillet of Shrimp"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Reading the ingredients of the <em>Remedies<\/em>, the pairings came to me naturally: in Remedium Boost there is lemongrass, which in Asian cuisine is always paired with fish, a pairing that I in turn wanted to propose.  <\/p><cite>Franco Montaldo<\/cite><\/blockquote>\n<div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"1298\" src=\"\/wp-content\/uploads\/2020\/09\/wilden-herbals_natura-ricerca-ed-equilibrio-nella-cucina-al-naturale-di-franco-montaldo_Wilden-herbals-Franco-Montaldo-1400x1298.jpg\" alt=\"\" class=\"wp-image-1119\"\/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">Franco Montaldo is a chef-\u00e0-porter who loves purity and seeks the good in nature. Based in Bologna, he loves to experiment and his <strong>Pure&amp;Food<\/strong> project tells all about his love for the wild. For <strong>Wilden.herbals<\/strong>, he played with the Asian reverberations of lemongrass in combination with fish.    <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n<ul class=\"wp-block-list\"><li><strong>1\n<\/strong>infusion\n<em>Remedium\n No. 2 &#8211; Boost <\/em> <\/li><li><strong>1<\/strong>\n fillet of shrimp<\/li><li><strong>30\n g of <\/strong>\n breadcrumbs<\/li><li>Oil\n extra virgin olive oil<\/li><li><strong>1<\/strong>\n potato<\/li><li><strong>200\n g<\/strong>\n beets<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\"><strong>Procedure:<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">First, roast in a frying pan the  <em>Remedium No. 2 Boos<\/em>t. With this step done, add the breadcrumbs, evo oil and previously toasted <em>Remedium<\/em> to a food processor.   <\/p>\n\n<p class=\"wp-block-paragraph\">Then sprinkle the shrimp fillet with the resulting mixture and bake for 8 to 10 minutes until golden brown.  <\/p>\n\n<p class=\"wp-block-paragraph\">As a side dish, boil chard and saut\u00e9 it with evo oil and garlic. Dice the potatoes and brown them in a frying pan with a drizzle of oil on all sides and bring to a simmer.<\/p>\n\n<p class=\"wp-block-paragraph\">Plate by laying the ombrine fillet on top of the chard with the potatoes next to it.  <\/p>\n<div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1920\" src=\"\/wp-content\/uploads\/2020\/06\/wilden-herbals_filetto-di-ombrina-alla-boost_Wilden-herbals-personal-chef-franco-montaldo-ombrina-fish-recipe-4-low.jpg\" alt=\"\" class=\"wp-image-1155\"\/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/wildenherbals.com\/en\/natura-ricerca-ed-equilibrio-nella-cucina-al-naturale-di-franco-montaldo\/\">Go to the interview<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reading the ingredients of the Remedies, the pairings came to me naturally: in Remedium Boost there is lemongrass, which in Asian cuisine is always paired with fish, a pairing that I in turn wanted to propose. Franco Montaldo Franco Montaldo is a chef-\u00e0-porter who loves purity and seeks the good in nature. Based in Bologna, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[14],"tags":[22],"partner":[],"class_list":["post-2717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-boost-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/2717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/comments?post=2717"}],"version-history":[{"count":2,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/2717\/revisions"}],"predecessor-version":[{"id":40237,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/posts\/2717\/revisions\/40237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/media\/1149"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/media?parent=2717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/categories?post=2717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/tags?post=2717"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/en\/wp-json\/wp\/v2\/partner?post=2717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}