{"id":21402,"date":"2023-07-07T10:00:00","date_gmt":"2023-07-07T08:00:00","guid":{"rendered":"https:\/\/wildenherbals.com\/?p=21402"},"modified":"2025-05-30T15:22:24","modified_gmt":"2025-05-30T13:22:24","slug":"pickled-vegetables-herbal-tea-remedium-n-6-relax","status":"publish","type":"post","link":"https:\/\/wildenherbals.com\/en\/pickled-vegetables-herbal-tea-remedium-n-6-relax\/","title":{"rendered":"Pickled giardiniera + Remedium No. 6 herbal tea – Relaxation"},"content":{"rendered":"\n

If you love to experiment in the kitchen, this is the recipe for you. Even more so if you’re looking for something new to bring to the table<\/strong> other than the usual baked, grilled or saut\u00e9ed vegetables. Making a pickle preserve is a super-healthy way to preserve ingredients that you may have left over in the fridge<\/strong> for longer, but more importantly to enjoy them in a completely different<\/strong> way than usual<\/strong>. Making it is not that difficult and the part that actively involves you is really minimal (what is needed is a bit of waiting time while the magic happens in the fridge<\/strong>), so much so that you will wonder why you have never made it before. <\/p>\n\n

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Per rendere ancora pi\u00f9 intrigante e originale questa ricetta ci siamo affidati alla nostra collaboratrice Julia<\/a>. Se la conservazione sottaceto non \u00e8 nient’altro che il riposo di alcuni ortaggi in un liquido acido come l’aceto o il vino, nella nostra troverai quell\u2019accorgimento che doner\u00e0 un gusto ancora pi\u00f9 ricco alle verdure<\/strong> che scegli di utilizzare. Come per altre ricette che ha ideato Julia (come quella per il porridge<\/a> o per il chia drink<\/a>) anche in questa vige il principio dello zero waste<\/strong>: a insaporire le tue verdure ci pensa il mix di ingredienti di una bustina di Remedium n.6 – Relax<\/a> che avrai gi\u00e0 utilizzato.\u00a0<\/p>\n\n

The super-fresh flavor of this recipe<\/strong> can make a great accompaniment to a barbecue or outdoor picnic. In fact, Julia calls it a super summer recipe<\/strong> because of its flavors and color palette. And after you try it, we invite you to experiment again. Maybe we’re incurable optimists, but we’re willing to bet you’ll fall in love with this recipe and want to repeat it over and over again. And here’s the kicker: you’ll never be able to get tired of it, because it works with all seasonal vegetables<\/strong>! <\/p>\n\n

Ingredients<\/strong><\/h2>\n\n