1 kg bag of stone ground organic whole wheat soft wheat flour, coming from many different varieties of the same wheat species (in the jargon “evolutionary population”).
Stone ground flour retains all parts of the wheat grain, including the germ. Rich in fibers that allow better absorption of the water in the dough, it gives a distinct flavor and aroma of wheat in all kinds of preparations.
How to use it
Suitable to make all types of bread and pizza, but also for pastry and fresh pasta.