This honey is very tenuous and slightly floral on the nose, with hints of vegetal notes, like straw or dry grass.
To the palate it presents a delicate, short-lived sweetness, with a slight aroma of green legumes, hay and a suggestion of fresh walnut husk.
In the world of honey, the presence of french honeysuckle pollen is considered as a marker of Italian geographic origin, and more specifically of the Mediterranean basin.
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