A honey that bears witness to the love of bees for the splendid lemon flower. Sweet at first taste, it then remains on more acidic notes that recall the typical lemon zest on a vanilla bed. Fresh and sparkling, it has an aftertaste reminiscent of an unripe exotic fruit. In the mouth it is extremely creamy, velvety, enveloping, with a finish that refers to candied citrus peel.
How to use it
It goes well with any sweet or savory preparation that involves the use of citrus fruits.
In the kitchen we recommend it in sautéed or for cooking onions and leeks (without the use of oil), but also in cooking fish in the oven or raw on legume creams. In pastries it is an excellent ally for creams or in the dough for shortcrust pastry and perfect for candying orange or lemon peel.