Cocoa and Hazelnut Spread


A delicate cream to be spread over bread for breakfast or as an ingredient in pastry making. With pure “Nocciola Piemonte” P.G.I. hazelnut paste (50%) and from 100% raw natural materials production process. No food additives, no artificial flavors or colors.


“Piedmont Hazelnut” P.G.I. (50%), cane sugar, low-fat cocoa, whole milk powder, hazelnut oil, concentrated cow butter, natural Bourbon vanilla extract. Emulsifier: soy lecithin (GMO free).

Recommendation for use

To be spread on bread or to be used for crêpes or fillings.