The yeasts fermentation meets the infusions of organic medicinal plants from our recipes, along with barley malt and wheat malt. The result, contained in a 33 cl can, is a well balanced sparkling drink with a nice acidity and a 4.8% alcohol content. It’s a summer refreshing drink that’s suitable for the whole year with a taste that makes you think of a wine refermented in the bottle.
Frècc n°4 Hangover – Alcoholic fermented drink – 12 cans
Water, sugar, barley malt, wheat malt, spices (peppermint, ginger, sweet orange, lemongrass, cardamom, black pepper, turmeric, fennel, gentian, lemon, chamomile), yeast.
Fermented alcoholic beverage other than wine and beer
N.B. Do not drink under 18
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