Cacao, cascara er infusionen, der kommer fra en del af kakaoen, som man normalt smider ud: cascaraen, alts\u00e5 den tynde skal p\u00e5 den ristede b\u00f8nne. I koppen giver den en ravfarvet, rund og overraskende s\u00f8d drik uden tilsat sukker, med duft af chokolade og en frugtig bund. Koffeinfri. Den kan tr\u00e6kke l\u00e6nge, ogs\u00e5 8\u201310 minutter: den bliver aldrig bitter.<\/p>\n
Hvorn\u00e5r du drikker den<\/strong> Planternes historier<\/strong> Lad planterne tale \u2013 i din kop.<\/em> \ud83c\udf3f<\/p>\n","protected":false},"excerpt":{"rendered":" Infusion af \u00f8kologisk kakao-cascara, b\u00f8nnens skal: naturligt s\u00f8d, med noter af honning, r\u00f8de b\u00e6r og chokolade. Koffeinfri, uden sukker.<\/p>\n","protected":false},"featured_media":53817,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false},"product_brand":[],"product_cat":[1423],"product_tag":[],"partner":[],"line":[1779],"class_list":["post-51041","product","type-product","status-publish","has-post-thumbnail","product_cat-urteteer","line-egen-botanisk-serie","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundle_layout":"","bundled_by":[],"bundled_items":[],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/product\/51041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/comments?post=51041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/media\/53817"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/media?parent=51041"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/product_brand?post=51041"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/product_cat?post=51041"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/product_tag?post=51041"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/partner?post=51041"},{"taxonomy":"line","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/line?post=51041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOm aftenen, for dig, der har lyst til chokolade, men ikke til koffein. Til eftermiddagens lille pause med b\u00f8rnene. Efter middagen i stedet for dessert. Om vinteren med en skv\u00e6t varm m\u00e6lk, om sommeren kold med is. Det er ogs\u00e5 en l\u00e6kker base til en \u00bbflydende chokolade\u00ab: plantedrik, cascara og et drys kanel.<\/p>\n
\nTheobroma cacao, \u00bbgudernes f\u00f8de\u00ab, er navnet, Linn\u00e9 gav planten i 1753. Allerede i 1700-tallet blev skallerne frasorteret, n\u00e5r man lavede chokolade: i London og Paris blev de solgt billigt til en fattigmandsdrik, \u00bbkakaote\u00ab. B\u00f8nnerne vokser inde i frugter s\u00e5 store som rugbybolde, der sidder direkte p\u00e5 stammen: det kaldes kauliflori, og kun f\u00e5 tr\u00e6er i verden deler det.<\/p>\n