{"id":40294,"date":"2025-05-30T15:47:46","date_gmt":"2025-05-30T13:47:46","guid":{"rendered":"https:\/\/wildenherbals.com\/quiche-digestive-med-st-erasmus-artiskokker\/"},"modified":"2025-05-30T15:47:47","modified_gmt":"2025-05-30T13:47:47","slug":"quiche-digestive-med-st-erasmus-artiskokker","status":"publish","type":"post","link":"https:\/\/wildenherbals.com\/da\/quiche-digestive-med-st-erasmus-artiskokker\/","title":{"rendered":"Quiche Digestive med St. Erasmus-artiskokker"},"content":{"rendered":"\n<p>Marcello og Francesca har \u00e5bnet deres eget konditori i en gammel nabobutik p\u00e5 gaden Piazzale Bacone i Milano. N\u00e5r man krydser t\u00e6rsklen til deres butik, ind\u00e5nder man en luft af nyhed, som er typisk for uhelbredelige dr\u00f8mmere. Hos Marcello (mesterkonditoren) og Francesca (konditoren) ind\u00e5nder man forskning, klassicisme og k\u00e6rlighed til s\u00f8de sager. Det er som at give sig selv et langt kram.   <\/p>\n\n<p>Med <em>Wilden.herbals<\/em> urtete ville Marcello udforske urternes mangefacetterede univers, og dette er en af hans opskrifter.<\/p>\n\n<h3 class=\"wp-block-heading\">Ingredienser til Bris\u00e9-dejen<\/h3>\n\n<ul class=\"wp-block-list\"><li><strong>1 kg<\/strong> mel<\/li><li><strong>400 g<\/strong> sm\u00f8r<\/li><li><strong>20 g<\/strong> salt<\/li><li><strong>2<\/strong> \u00e6ggeblommer<\/li><li><strong>470 g<\/strong> vand<\/li><li><strong>3<\/strong> poser <em>Remedium No. 3 &#8211; Ford\u00f8jelsessystemet<\/em><\/li><\/ul>\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n<p>Tilbered urteteen dagen f\u00f8r, lad den k\u00f8le af natten over, og \u00e6lt alle ingredienserne til m\u00f8rdejen n\u00e6ste morgen. Lad den hvile i mindst 3 timer f\u00f8r brug. <\/p>\n\n<h3 class=\"wp-block-heading\">Ingredienser Cream Royale:<\/h3>\n\n<ul class=\"wp-block-list\"><li><strong>5<\/strong> \u00e6g<\/li><li><strong>500 g<\/strong> fl\u00f8de<\/li><li><strong>1<\/strong> pose med  <em>Remedium No. 3 &#8211; Ford\u00f8jelsessystemet <\/em>  knust og smuldret<\/li><\/ul>\n\n<p>Forbered Royal Cream ved at blande fl\u00f8de, \u00e6g og en pose med smuldret infusion i en sk\u00e5l, indtil den er glat og uden klumper. Braiser de rensede Sant&#8217;Erasmo-artiskokker. L\u00e6g blandingen i en kageform bekl\u00e6dt med Bris\u00e8-dej, og d\u00e6k den med crema royale. Bag i ovnen ved 195\u00b0 i 30 minutter, eller indtil de er rystede, tag dem ud af ovnen og server.   <\/p>\n<div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1440\" src=\"\/wp-content\/uploads\/2020\/06\/wilden-herbals_wilden-herbals-marcello-rapisardi-ricetta-quiche-recipe-digestive-2.jpg\" alt=\"\" class=\"wp-image-1020\"\/><\/figure>\n<\/div>\n<p><a href=\"https:\/\/wildenherbals.com\/marcello-rapisardi-e-wilden-herbals-una-storia-dolcissima\/\">G\u00e5 til interviewet med Marcello<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marcello og Francesca har \u00e5bnet deres eget konditori i en gammel nabobutik p\u00e5 gaden Piazzale Bacone i Milano. N\u00e5r man krydser t\u00e6rsklen til deres butik, ind\u00e5nder man en luft af nyhed, som er typisk for uhelbredelige dr\u00f8mmere. Hos Marcello (mesterkonditoren) og Francesca (konditoren) ind\u00e5nder man forskning, klassicisme og k\u00e6rlighed til s\u00f8de sager. Det er som [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":43369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[1178],"tags":[],"partner":[],"class_list":["post-40294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botaniske-opskrifter"],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/40294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/comments?post=40294"}],"version-history":[{"count":1,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/40294\/revisions"}],"predecessor-version":[{"id":40296,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/40294\/revisions\/40296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/media\/43369"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/media?parent=40294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/categories?post=40294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/tags?post=40294"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/partner?post=40294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}