{"id":40257,"date":"2025-05-30T15:47:24","date_gmt":"2025-05-30T13:47:24","guid":{"rendered":"https:\/\/wildenherbals.com\/millefeuille-aften\/"},"modified":"2025-05-30T15:47:24","modified_gmt":"2025-05-30T13:47:24","slug":"millefeuille-aften","status":"publish","type":"post","link":"https:\/\/wildenherbals.com\/da\/millefeuille-aften\/","title":{"rendered":"Millefeuille-aften"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"font-size: inherit;\">Dette er en <strong>opskrift p\u00e5 at lave en millefeuille<\/strong>: Du vil se <a href=\"#ingredienti\" class=\"rank-math-link\">ingredienserne til butterdejen<\/a>, ingredienserne til <a href=\"#ingredienti-panetto\" class=\"rank-math-link\">wienerbr\u00f8det<\/a>, ingredienserne <a href=\"#ingredienti-crema\" class=\"rank-math-link\">til vaniljecremen<\/a> og til sidst <a href=\"#procedimento\" class=\"rank-math-link\">fremgangsm\u00e5den til at lave en millefeuille<\/a>.<\/span> <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p><p>Marcello og Francesca har \u00e5bnet deres eget konditori i en gammel nabobutik p\u00e5 gaden Piazzale Bacone i Milano. N\u00e5r man krydser t\u00e6rsklen til deres butik, ind\u00e5nder man en luft af nyhed, som er typisk for uhelbredelige dr\u00f8mmere. Hos Marcello (mesterkonditoren) og Francesca (konditoren) ind\u00e5nder man forskning, det klassiske og k\u00e6rligheden til s\u00f8de sager. Det er som at give sig selv et langt kram.     <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p><p><span style=\"font-size: inherit;\">Med <\/span><strong style=\"font-size: inherit;\">Wilden.herbals<\/strong>urtete <span style=\"font-size: inherit;\"> ville Marcello udforske urternes mangefacetterede univers, og dette er en af hans <\/span>opskrifter<span style=\"font-size: inherit;\">. <\/span> <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p><p><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" class=\"alignnone wp-image-1104 size-medium\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2020\/06\/wilden-herbals_millefoglie-night_wilden-herbals-marcello-rapisardi-ricetta-millefoglie-recipe-night-1000x750.jpg\" alt=\"Millefeuille-kage med urtete\"\/><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"ingredienti\">Ingredienser til butterdej<\/h2>\n\n<ul class=\"wp-block-list\"><li><strong>300 g<\/strong> vand<\/li><li><strong>4<\/strong> poser Remedium No. 1 &#8211; Night<\/li><li><strong>600 g<\/strong> 00 mel<\/li><li><strong>18 g<\/strong> salt<\/li><li><strong>60 g<\/strong> \u00e6ggeblommer<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"ingredienti-panetto\">Ingredienser til br\u00f8det:<\/h2>\n\n<ul class=\"wp-block-list\"><li><strong>1 kg<\/strong> sm\u00f8r<\/li><li><strong>400 g<\/strong> mel<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"ingredienti-crema\">Ingredienser til vaniljecremen<\/h2>\n\n<ul class=\"wp-block-list\"><li><strong>1 liter<\/strong> vand<\/li><li><strong>7<\/strong> poser Remedium No. 1 &#8211; Night<\/li><li><strong>1<\/strong> vaniljestang<\/li><li><strong>250 g<\/strong> str\u00f8sukker<\/li><li><strong>300 g<\/strong> \u00e6ggeblommer<\/li><li><strong>120 g r<\/strong> isstivelse<\/li><li><strong>2 g<\/strong> salt<\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"procedimento\">Fremgangsm\u00e5de til fremstilling af mille-feuille<\/h2>\n\n<p class=\"wp-block-paragraph\">Tilbered f\u00f8rst urteteen med 300 g vand og 4 poser <em>Remedium No. 1 &#8211; Night,<\/em> og lad den k\u00f8le helt af.<\/p>\n\n<p class=\"wp-block-paragraph\">Tilbered vaniljecremen ved at koge infusionen efter anvisningen p\u00e5 posen sammen med halvdelen af sukkeret og smagsstofferne. Lav i mellemtiden en dej af risstivelse, sukker, salt og \u00e6ggeblommer, og bland den, til den er j\u00e6vn. Stem blandingen, tils\u00e6t den, og kog den p\u00e5 komfuret. H\u00e6ld den derefter p\u00e5 en bageplade bekl\u00e6dt med bagepapir, d\u00e6k den til, og s\u00e6t den p\u00e5 k\u00f8l ved +4\u00b0.   <\/p>\n\n<p class=\"wp-block-paragraph\">Du kan nu sammens\u00e6tte millefeuillen ved at skifte butterdejsskiverne ud med et lag vaniljecreme.<\/p>\n<div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1440\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2020\/06\/wilden-herbals_millefoglie-night_wilden-herbals-marcello-rapisardi-ricetta-millefoglie-recipe-night-2.jpg\" alt=\"millefeuille-med-fl&#xF8;dekager-og-glas-tisana\" class=\"wp-image-1102\" title=\"millefeuille-med-fl&#xF8;dekager-og-glas-tisana\"\/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/wildenherbals.com\/marcello-rapisardi-e-wilden-herbals-una-storia-dolcissima\/\">G\u00e5 til interviewet med Marcello<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dette er en opskrift p\u00e5 at lave en millefeuille: Du vil se ingredienserne til butterdejen, ingredienserne til wienerbr\u00f8det, ingredienserne til vaniljecremen og til sidst fremgangsm\u00e5den til at lave en millefeuille. Marcello og Francesca har \u00e5bnet deres eget konditori i en gammel nabobutik p\u00e5 gaden Piazzale Bacone i Milano. N\u00e5r man krydser t\u00e6rsklen til deres butik, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":43381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[1178],"tags":[1242],"partner":[],"class_list":["post-40257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botaniske-opskrifter","tag-nat"],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/40257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/comments?post=40257"}],"version-history":[{"count":1,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/40257\/revisions"}],"predecessor-version":[{"id":40258,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/40257\/revisions\/40258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/media\/43381"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/media?parent=40257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/categories?post=40257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/tags?post=40257"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/partner?post=40257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}