{"id":39928,"date":"2025-05-30T15:43:56","date_gmt":"2025-05-30T13:43:56","guid":{"rendered":"https:\/\/wildenherbals.com\/kakaoens-historie-fra-trae-til-kop\/"},"modified":"2025-05-30T15:43:57","modified_gmt":"2025-05-30T13:43:57","slug":"kakaoens-historie-fra-trae-til-kop","status":"publish","type":"post","link":"https:\/\/wildenherbals.com\/da\/kakaoens-historie-fra-trae-til-kop\/","title":{"rendered":"Kakaoens historie fra tr\u00e6 til kop"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><a href=\"#anatomia\">Botanisk anatomi<\/a><\/li>\n\n\n\n<li><a href=\"#origine\">Oprindelse og levested<\/a><\/li>\n\n\n\n<li><a href=\"#semi\">Forarbejdning af fr\u00f8<\/a><\/li>\n\n\n\n<li><a href=\"#curiosita\">Kuriositeter<\/a><\/li>\n\n\n\n<li><a href=\"#wilden\">Caco og Wilden: et forhold, der aldrig g\u00f8r os tr\u00e6tte<\/a><\/li>\n\n\n\n<li><a href=\"#box\">Jule\u00e6ske: vores kombinationer af urtete og kakao<\/a><\/li>\n\n\n\n<li><a href=\"#bibliografia\">Bibliografi<\/a><\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"anatomia\"><strong>Kakao: botanisk anatomi<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Kakaoplanten<\/strong>, hvis videnskabelige navn, <em>Theobroma cacao<\/em>, kommer fra klassisk gr\u00e6sk og betyder<em>\u00bbgudernes mad<\/em>\u00ab, er en stedsegr\u00f8n art, der tilh\u00f8rer familien <strong>Sterculiaceae <\/strong>eller <strong>Malvaceae<\/strong>.  <\/p>\n\n<p class=\"wp-block-paragraph\">Det vokser som et <strong>lille tr\u00e6<\/strong>, der n\u00e5r en maksimal h\u00f8jde p\u00e5 ca. <strong>5-6 m,<\/strong> med ovale blade i en r\u00f8dlig nuance. <strong>Kakaotr\u00e6ets blomster<\/strong> er meget talrige og sidder i <strong>klaser<\/strong>, der blomstrer fra det ar, der er tilbage, n\u00e5r bladene falder, og nogle gange endda p\u00e5 hovedstammen &#8211; et ret sj\u00e6ldent f\u00e6nomen, der ser ud til at have udviklet sig for at st\u00f8tte den tunge frugt. Blomsterne er kendetegnet ved <strong>et lyser\u00f8dt b\u00e6ger og fem kronblade<\/strong> med en meget smal udformning, der g\u00f8r best\u00f8vning meget vanskelig, s\u00e5 meget, at der kun findes f\u00e5 arter af myg, der er sm\u00e5 nok til at klare denne opgave.   <\/p>\n<div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"933\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2022\/12\/wilden-herbals_kristiana-pinne-eQsB7TprFWQ-unsplash-1400x933.jpg\" alt=\"\" class=\"wp-image-18727\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"origine\"><strong>Kakao: oprindelse og levested<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Kakaoplanten er hjemmeh\u00f8rende i den <strong>\u00f8vre del af Amazonasb\u00e6kkenet, som omfatter Brasilien, Colombia og Peru.<\/strong> Det ideelle klima for dens v\u00e6kst er <strong>den fugtige varme i tropiske omr\u00e5der.<\/strong> Den t\u00e5ler ikke temperatursvingninger eller direkte lys og vokser ofte i l\u00e6 af andre st\u00f8rre tr\u00e6er som f.eks. palmer eller banantr\u00e6er.  <\/p>\n\n<p class=\"wp-block-paragraph\">Som det er tilf\u00e6ldet med vinproduktion, <em>er terroir<\/em> ogs\u00e5 vigtigt for kakaob\u00f8nner, dvs. at <strong>man kan opleve forskellige smage og smagsnuancer <\/strong>afh\u00e6ngigt af, hvor planten er dyrket.  <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"semi\"><strong>Kakao: forarbejdning af b\u00f8nnerne<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Kakaotr\u00e6et giver blomster, frugter og blade hele \u00e5ret rundt fra 2-3 \u00e5rs alderen. Frugterne kaldes <strong>cabosse<\/strong>, de er melonlignende med en aflang form og en rynket skal. N\u00e5r de er modne, h\u00f8stes de og \u00e5bnes for at udtr\u00e6kke <strong>de dyrebare kakaob\u00f8nner, som i daglig tale kaldes hesteb\u00f8nner.<\/strong> Hver frugt indeholder 25 til 75 af dem. Sammen med det frugtk\u00f8d, der omgiver dem, lader man dem fermentere i fem dage, d\u00e6kket af bananblade.    <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Fermenteringen afbrydes derefter af t\u00f8rring<\/strong>, hvor b\u00f8nnerne efterlades i solen i 2 til 3 uger. Dern\u00e6st ristes b\u00f8nnerne ved temperaturer mellem 120 og 180 grader i en tid, der aldrig overstiger 30 minutter, for ikke at miste de mere delikate noter. Til sidst <strong>males b\u00f8nnerne<\/strong> og gennemg\u00e5r andre transformationer, afh\u00e6ngigt af om man \u00f8nsker at f\u00e5 <strong>pulver, sm\u00f8r eller den egentlige chokolade.<\/strong>  <\/p>\n<div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"2098\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2022\/12\/wilden-herbals_storia-del-cacao-dallalbero-alla-tazza_rodrigo-flores-EXcebySSEMo-unsplash-1400x2098.jpg\" alt=\"\" class=\"wp-image-18729\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"curiosita\"><strong>Kakao: kuriositeter<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>For aztekerne var \u00bb<em>chokolade<\/em>\u00ab en delikatesse, som kun var forbeholdt samfundets \u00f8verste lag, og den blev endda <strong>brugt som betalingsmiddel<\/strong>. Vi s\u00e6tter ordet i anf\u00f8rselstegn, fordi den \u00bbchokolade\u00ab, man spiste dengang, m\u00e5 have v\u00e6ret meget forskellig fra det, vi forst\u00e5r i dag. Det ser ud til, at den prim\u00e6rt blev brugt i form af en <strong>infusion i varmt vand<\/strong>, hvor man kombinerede frugtk\u00f8d, fr\u00f8 og andre krydderier som peber og chili. Denne drik havde ogs\u00e5 en ceremoniel og religi\u00f8s v\u00e6rdi, da kakao var forbundet med frugtbarhedsgudinden.   <\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Det siges, at den f\u00f8rste europ\u00e6er, der smagte denne drik, var Christoffer Columbus, som dog ikke satte s\u00e6rlig stor pris p\u00e5 den, da han mente, at den var alt for krydret og s\u00e6rpr\u00e6get. Som ingrediens slog den faktisk ikke an med det samme p\u00e5 det gamle kontinent og blev oprindeligt brugt som krydderi til at blande i vildt- eller fiskeretter. <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"wildenherbals.com\"><strong>Caco og Wilden: et forhold, der aldrig g\u00f8r os tr\u00e6tte<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Noi di Wilden abbiamo un\u2019intesa con il cacao che portiamo avanti fin dalla nostra origine. Non a caso, infatti, lo si trova nel nostro primogenito, il <a href=\"https:\/\/wildenherbals.com\/shop\/urteteer\/i-pose\/remedium-n-0-morning\/\"><strong>Remedia n. 0 &#8211; Morning<\/strong><\/a>. \u00c8 un ingrediente che abbiamo scelto per le sue <strong>propriet\u00e0 toniche ed energizzanti<\/strong> e perch\u00e9 \u00e8 un prezioso alleato di cuore e cervello, grazie alla presenza di vitamina B e alla sua capacit\u00e0 di <strong>stimolare serotonina e dopamina per un\u2019azione antidepressiv<\/strong>a.\u00a0<\/p>\n\n<p class=\"wp-block-paragraph\">Il cacao, inoltre, \u00e8 presente anche in diversi prodotti della nostra dispensa online. Non solo quelli di pasticceria firmati <a href=\"https:\/\/wildenherbals.com\/mamu-pasticceria-come-legame-familiare\/\">Mam\u00f9, il laboratorio del Monferrato a conduzione familiare<\/a> che ha dato vita alla ricetta dei <a href=\"https:\/\/wildenherbals.com\/?post_type=product&#038;p=17502\">Frollini Morning<\/a> a partire proprio dal nostro infuso e ai <a href=\"https:\/\/wildenherbals.com\/?post_type=product&#038;p=11831\">Baci di Alessandria Parla N\u00e8n<\/a>. Ma anche nella <a href=\"https:\/\/wildenherbals.com\/?post_type=product&#038;p=11822\">crema spalmabile di nocciole NUTurally<\/a> dei Fratelli Durando, un prodotto completamente naturale nato da tre semplici ingredienti in purezza (60% nocciole del Piemonte IGP, 30% zucchero, 10% cacao amaro).<\/p>\n\n<p class=\"wp-block-paragraph\">E per finire in bellezza, una new entry del nostro eshop: <a href=\"https:\/\/wildenherbals.com\/shop\/uddeling\/kiks-og-snacks\/cacao-disidente-cioccolato-fondente\/\" data-type=\"product\" data-id=\"17515\">la tavoletta di Cacao Disidente<\/a>, un cioccolato fondente 70% di altissima qualit\u00e0 nato da materie prime coltivate in Colombia.<\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.34%\"><div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"933\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2022\/10\/wilden-herbals_frollini-morning-250g__MG_7121-Modifica-1400x933.jpg\" alt=\"\" class=\"wp-image-17504\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.34%\"><div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"932\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2021\/11\/wilden-herbals_wilden-herbals_baci-di-alessandria-parla-nen-classici-e-al-cacao-mix-250g_DSC_7300-1400x932-1.jpg\" alt=\"\" class=\"wp-image-12902\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"932\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2022\/12\/wilden-herbals_wilden-herbals_nocciola-piemonte-igp-tostata-200g-copia_DSC_7268-1400x932-1.jpg\" alt=\"\" class=\"wp-image-18735\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"box\">Jule\u00e6ske: vores kombinationer af urtete og kakao<\/h2>\n\n<p class=\"wp-block-paragraph\">Hvis du er p\u00e5 udkig efter den rigtige gave til chokoladeelskeren, er der nogle jule\u00e6sker, som m\u00e5ske er lige noget for dig.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Ovviamente partiamo dalla<strong> <a href=\"https:\/\/wildenherbals.com\/da\/product-type\/gaveaeske\/morgenmad-gaveaeske\/\">Breakfast &#8211; Gift Box<\/a><\/strong>. In tutte le sue misure trovi la combo perfetta: la nostra tisana Remedium n. 0 &#8211; Morning + i Frollini Morning.<\/li>\n\n\n\n<li>Poi c\u2019\u00e8 la <a href=\"https:\/\/wildenherbals.com\/da\/product-type\/gaveaeske\/mixn-sweet-gaveaeske\/\"><strong>Mix\u2019n Sweet &#8211; Gift Box<\/strong><\/a>. Qui non poteva proprio mancare qualcosa per i pi\u00f9 golosi, ovvero la cioccolata fondente di Caco Disidente.<\/li>\n\n\n\n<li>E, infine, la <a href=\"https:\/\/wildenherbals.com\/da\/product-type\/gaveaeske\/nat-gaveaeske\/\"><strong>Night &#8211; Gift Box<\/strong><\/a>. Perch\u00e9 per chiudere una lunga giornata non c\u2019\u00e8 niente di meglio che concedersi una dolce coccola con i Baci di Alessandria, Parla N\u00e8n.<\/li>\n<\/ul>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.34%\"><div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"933\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2022\/11\/wilden-herbals_breakfast-box-medium_Giftbox-BREAKFAST-medium-1400x933.jpg\" alt=\"\" class=\"wp-image-17653\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.34%\"><div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"933\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2022\/11\/wilden-herbals_mixn-sweet-box-medium_MIX-_N-SWEET-medium-1400x933.jpg\" alt=\"\" class=\"wp-image-17643\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"figure__wrapper\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"933\" src=\"https:\/\/wildenherbals.com\/wp-content\/uploads\/2022\/11\/wilden-herbals_night-box-large-copia_NIGHT-medium-1400x933.jpg\" alt=\"\" class=\"wp-image-17674\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"bibliografia\">Bibliografi<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Beg\u00e6rets botanik. Verden set med planternes \u00f8jne, M. Pollan. The Assayer, 2014  <\/li>\n\n\n\n<li>Planter, der \u00e6ndrer sindet, M. Pollan. Adelphi, 2022 <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kakao: botanisk anatomi Kakaoplanten, hvis videnskabelige navn, Theobroma cacao, kommer fra klassisk gr\u00e6sk og betyder\u00bbgudernes mad\u00ab, er en stedsegr\u00f8n art, der tilh\u00f8rer familien Sterculiaceae eller Malvaceae. Det vokser som et lille tr\u00e6, der n\u00e5r en maksimal h\u00f8jde p\u00e5 ca. 5-6 m, med ovale blade i en r\u00f8dlig nuance. Kakaotr\u00e6ets blomster er meget talrige og sidder [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":39929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mbp_gutenberg_autopost":false,"footnotes":""},"categories":[1208],"tags":[1180],"partner":[],"class_list":["post-39928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-planter-og-urter","tag-morgen-da"],"acf":[],"_links":{"self":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/39928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/comments?post=39928"}],"version-history":[{"count":1,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/39928\/revisions"}],"predecessor-version":[{"id":39933,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/posts\/39928\/revisions\/39933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/media\/39929"}],"wp:attachment":[{"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/media?parent=39928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/categories?post=39928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/tags?post=39928"},{"taxonomy":"partner","embeddable":true,"href":"https:\/\/wildenherbals.com\/da\/wp-json\/wp\/v2\/partner?post=39928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}